Emploi - Afrique
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Executive Chef Palace | MARRAKECH (Morocco)
1Publication : From 05/10/2026 to 05/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an experienced Executive Chef to oversee all kitchen and stewarding operations. The ideal candidate has proven culinary talent, excellent team and financial management skills, and is fluent in French and English. This key position involves maintaining quality standards, optimizing costs, and ensuring guest satisfaction in a luxury environment.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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