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Assistant Bar Manager | Marrakech (Morocco)
Publication : From 14/10/2026 to 14/12/2026 | Proposed positions: 1
Assistant Bar Manager wanted in Marrakech for the prestigious Es Saadi Marrakech Resort. You will ensure exceptional service quality, participate in menu development, and build loyalty with a demanding clientele. Bac+2 in hotel and restaurant management and 1 to 5 years of experience required, with strong interpersonal skills and organizational rigor.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Executive Chef Palace | MARRAKECH (Morocco)
1Publication : From 05/10/2026 to 05/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an experienced Executive Chef to oversee all kitchen and stewarding operations. The ideal candidate has proven culinary talent, excellent team and financial management skills, and is fluent in French and English. This key position involves maintaining quality standards, optimizing costs, and ensuring guest satisfaction in a luxury environment.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Bellman | Marrakech (Morocco)
Publication : From 24/09/2026 to 24/11/2026 | Proposed positions: 1
Es Saadi Marrakech Resort is looking for a Bellman for its 5-star establishment in Marrakech. Your duties include welcoming guests, handling and securely transporting luggage, and maintaining the reception area. Profile sought: Baccalaureate degree, 1-5 years of experience in hospitality, excellent presentation, courtesy, good physical condition, and a service-oriented mindset.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years) - Mid Level (3 to 5 years)
- Level of study required : High school diploma minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive General Housekeeper Palace & Villas | Marrakech (Morocco)
1Publication : From 16/09/2026 to 16/12/2026 | Proposed positions: 1
Join the prestigious Es Saadi Marrakech Resort as General Housekeeper Palace & Villas. You will supervise housekeeping teams, ensure hygiene and presentation standards, and manage stock. Profile: Bachelor's degree with 10-20 years of experience in luxury hospitality, strong organization and leadership skills required.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist Male | Marrakech (Morocco)
3Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
Es Saadi Marrakech Resort is looking for a Receptionist (M/F) for its 5-star establishment in Marrakech. Your duties include managing arrivals/departures, customer reception, and service coordination. Profile sought: Bachelor's degree in Hotel/Restaurant management, 1-3 years of experience, excellent interpersonal and language skills (French/English required).
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive F&B Operations Manager | Marrakech (Morocco)
2Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
F&B Operations Manager wanted in Marrakech for a 5-star Resort. You will ensure the operational and financial performance of all catering outlets, develop the F&B offering, and manage teams. Bachelor's degree minimum, 10-20 years of experience in complex F&B management, leadership, and strategic vision required.
- Sector of activity : Hospitality / Catering
- Position : General Management , Operations Management
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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