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- Experience :
Senior (5 to 10 years) - Position :
Other
Finance Management
Emploi - Afrique
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ExeKutive Financial Director (M/F) | Casablanca (Morocco)
Publication : From 26/10/2026 to 26/01/2027 | Proposed positions: 1
Join a major energy player as a Financial Director (M/F). You will manage the financial strategy, develop budgets, oversee cash flow, and optimize procedures. Profile sought: Master's degree minimum, 7 years of experience minimum, excellent analytical skills, and a sense of organization.
- Sector of activity : Agri-food - Energy
- Position : Finance Management , Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Master or PhD minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Financial Director (M/F) | Casablanca (Morocco)
-1Publication : From 19/10/2026 to 19/01/2027 | Proposed positions: 1
Join a major energy player as a Financial Director (M/F). Your responsibilities will include financial analysis, budget preparation, management control, and procedure supervision. This role requires a Master's degree in finance/management with 7 years of experience, and excellent analytical and decision-making skills.
- Sector of activity : Agri-food - Energy
- Position : Finance Management , Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Master or PhD minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Executive Chef Palace | MARRAKECH (Morocco)
1Publication : From 05/10/2026 to 05/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an experienced Executive Chef to oversee all kitchen and stewarding operations. The ideal candidate has proven culinary talent, excellent team and financial management skills, and is fluent in French and English. This key position involves maintaining quality standards, optimizing costs, and ensuring guest satisfaction in a luxury environment.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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