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ExeKutive Food & Beverage Operations Director | MARRAKECH (Morocco)
Publication : From 26/10/2026 to 26/01/2027 | Proposed positions: 1
Es Saadi Marrakech Resort is seeking a Food & Beverage Operations Director in Marrakech to oversee restaurant operations, ensure service excellence, and maintain profitability. This key position requires a minimum Bachelor's degree, 10-20 years of experience in luxury hospitality, strong financial management skills, and inspiring leadership.
- Sector of activity : Hospitality / Catering
- Position : Operations Management
- Experience required : Expert (10 to 20 years) - Executive (+20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Operations Director | Casablanca (Morocco)
2Publication : From 09/10/2026 to 09/01/2027 | Proposed positions: 1
Blue Heron Group is recruiting an experienced Operations Director (minimum 15 years) to lead the industrial strategy, from sourcing to delivery. You will oversee the supply chain, quality, and manage teams to optimize costs and timelines. Profile requires a Master's degree, trilingual in Arabic, French, and English, with strong industrial rigor and proven management skills.
- Sector of activity : Textile / Leather
- Position : Operations Management
- Experience required : Expert (10 to 20 years)
- Level of study required : Master or PhD minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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