Premier sur l' emploi au Maroc Premier sur l’ emploi en Afrique

ExeKutiveFood & Beverage Operations Director - MARRAKECH

Company sector : Hospitality / Catering

Published today on Exekutive.biz
  • 1 job(s) in Marrakech and region - Morocco
  • COMPANY :

    Situé au coeur du prestigieux quartier de l'Hivernage, le Es Saadi Marrakech Resort incarne l'élégance et le raffinement à la marocaine.

    Le complexe s'étale sur 9 hectares de parc luxuriant et se compose d'un hôtel 5 étoiles de 149 chambres. Ouvert depuis 1966, Es Saadi dispose également d'un somptueux Palace abritant 81 suites, ainsi que de 10 villas privées et 8 ksars au charme authentique. Le Resort propose enfin 13 restaurants et bars, ainsi que deux Spas et un pôle Entertainment.

    Le Es Saadi Marrakech Resort s'impose comme une référence incontournable du luxe discret, de l'art de recevoir et d'expériences uniques.

    Rejoindre le Es Saadi Marrakech Resort, c'est bien plus qu'intégrer un établissement d'exception : c'est participer à une aventure humaine portée par des valeurs fortes de passion, d'excellence et d'authenticité. Depuis plus de 50 ans, notre maison cultive un art de vivre unique, en alliant l'élégance du service 5 étoiles à la richesse de la culture marocaine.
    Nous sommes fiers d'offrir à nos collaborateurs un cadre de travail inspirant, au cœur d'un environnement luxuriant, où la transmission du savoir-faire et la reconnaissance des talents sont au cœur de notre vision managériale.

    Notre ambition est de rassembler des talents animés par l'envie de s'investir dans une hôtellerie de prestige et de contribuer à des expériences clients inoubliables. Rejoindre notre équipe, c'est bénéficier d'un accompagnement sur mesure, de formations régulières, et de véritables perspectives d'évolution au sein d'un groupe familial, à taille humaine et tourné vers l'avenir. Que votre parcours soit déjà riche ou en pleine construction, si vous avez le sens du détail, l'amour du service et le goût de l'excellence, nous serions heureux de vous accueillir parmi nous.

    Company culture :

    Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

    Job :

    Join a prestigious establishment in the heart of Marrakech as the Food & Beverage Operations Director. Within the luxury hotel industry, this role involves overseeing all restaurant activities to provide an exceptional customer experience while ensuring operational excellence and profitability of sales points.

    The main goal is the constant elevation of service standards within the various dining areas. The pursuit of financial performance, combined with rigorous management of raw material costs, is the pillar of this strategic function. It also involves uniting teams around a culture of impeccable hospitality while innovating to strengthen the site's position in the local and international market.

    Daily tasks include various missions aimed at maintaining impeccable quality and dynamic business development:

    • Direct supervision of all sales points and kitchens to ensure optimal service flow.
    • Definition and management of commercial strategies to optimize revenue.
    • Management and talent development through the support of department heads and operational teams.
    • Rigorous management of performance indicators (KPIs), P&L, and inventories to ensure profitability.
    • Implementation of the most demanding hygiene, safety, and brand standards in the sector.

    Required profile :

    A higher education degree (Bachelor's degree or equivalent) minimum, ideally in hotel and restaurant management, is required to understand the complex challenges of this role.

    Solid expertise gained through 10 to 20 years of professional experience in highly renowned hotel establishments allows for mastery of luxury codes and operational challenges of this scale.

    Success in this role relies on a combination of managerial, strategic, and technical skills:

    • In-depth mastery of financial management and cost optimization (food cost, prime cost).
    • Proven ability to exercise inspiring leadership within multicultural teams.
    • Excellent command of high-end service standards and a keen sense of detail.
    • Proficiency in hotel management tools and merchandising techniques.
    • Ability to propose innovations in culinary offerings and restaurant concepts.

    If this challenge matches your professional aspirations, we invite you to submit your application as soon as possible by clicking the "Send my CV to the recruiter" button.

    Find out if this job is right for you

    Take the free ReKrute personality test and instantly get your compatibility score with this job and with the culture of more than 150 companies on the market.

    Take the test
    Share this job offer