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ExeKutive Food & Beverage Operations Director | MARRAKECH (Morocco)
Publication : From 26/10/2026 to 26/01/2027 | Proposed positions: 1
Es Saadi Marrakech Resort is seeking a Food & Beverage Operations Director in Marrakech to oversee restaurant operations, ensure service excellence, and maintain profitability. This key position requires a minimum Bachelor's degree, 10-20 years of experience in luxury hospitality, strong financial management skills, and inspiring leadership.
- Sector of activity : Hospitality / Catering
- Position : Operations Management
- Experience required : Expert (10 to 20 years) - Executive (+20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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