Search Criteria
- Experience :
Senior (5 to 10 years) - Position :
Hospitality professions
Emploi - Afrique
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Sous Chef savory | Casablanca (Morocco)
1Publication : From 30/09/2026 to 30/11/2026 | Proposed positions: 1
Sous Chef Savory sought in Casablanca to oversee the preparation of savory dishes, ensure quality, and maintain hygiene standards. You have a degree in hotel/restaurant management and 5 to 10 years of experience, with strong skills in culinary techniques and team leadership.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Store Manager (Restaurant) | Casablanca (Morocco)
1Publication : From 22/09/2026 to 22/11/2026 | Proposed positions: 1
DOMINO RH is looking for a passionate Store Manager (M/F) for a restaurant in Casablanca. You will be responsible for performance, customer experience, and team development, aiming to maximize profitability. A Bac+2 degree and a minimum of 5 years of experience in restaurant management are required, with excellent leadership skills and a sense of service.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Associate (AA, AS)
- Type of contract proposed : Permanent contract - Télétravail : No
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