Emploi - Afrique
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2expérience de 5 ans minimum dans la restauration/hôtellerie ou la grande distribution;Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Delicatessen Department Manager | Berrechid (Morocco)
1de formation bac+2 en cuisine, vous justifiez dune experience probante de 2 a 5 ans en tant que chef cuisinier ou sous chef ( idealement dans la distribution ), dans laquelle vous avez developpe les competences suivantes :Publication : From 10/10/2026 to 10/12/2026 | Proposed positions: 1
Join the LabelVie Group as a Delicatessen Department Manager in one of our Hypermarkets. Your responsibilities will include commercial development, stock management, and team management. Profile sought: Bac+2 in cuisine with 2 to 5 years of experience as a head chef, with strong skills in negotiation, management, and performance analysis.
- Sector of activity : Distribution
- Position : Hospitality professions
- Experience required : Mid Level (3 to 5 years)
- Level of study required : Associate (AA, AS) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2expérience de 5 ans minimum dans la restauration/hôtellerie ou la grande distribution;Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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