Emploi - Afrique - Cadre
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 20/10/2026 to 20/12/2026 | Proposed positions: 5
McDonald's Morocco is looking for a Restaurant Manager M/F to manage a profit center. You will be responsible for operational, financial, commercial, and human resources management, while ensuring excellent customer service. A Bac +3/5 degree and a minimum of 5 years of experience in the restaurant/large retail sector are required, along with strong management and organizational skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Restaurant Manager M/F | Tout le Maroc (Morocco)
2Publication : From 06/10/2026 to 06/12/2026 | Proposed positions: 5
McDonald's Morocco is hiring a Restaurant Manager M/F. You will be responsible for the overall management of the restaurant (managerial, operational, financial, commercial, safety, HR) and customer satisfaction. Profile sought: Bachelor's degree (Bac+3/5) with at least 5 years of experience in restaurants/large retail and proven leadership skills.
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Senior (5 to 10 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive Executive Chef Palace | MARRAKECH (Morocco)
1Publication : From 05/10/2026 to 05/01/2027 | Proposed positions: 1
The Es Saadi Marrakech Resort is looking for an experienced Executive Chef to oversee all kitchen and stewarding operations. The ideal candidate has proven culinary talent, excellent team and financial management skills, and is fluent in French and English. This key position involves maintaining quality standards, optimizing costs, and ensuring guest satisfaction in a luxury environment.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Senior (5 to 10 years) - Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive General Housekeeper Palace & Villas | Marrakech (Morocco)
1Publication : From 16/09/2026 to 16/12/2026 | Proposed positions: 1
Join the prestigious Es Saadi Marrakech Resort as General Housekeeper Palace & Villas. You will supervise housekeeping teams, ensure hygiene and presentation standards, and manage stock. Profile: Bachelor's degree with 10-20 years of experience in luxury hospitality, strong organization and leadership skills required.
- Sector of activity : Hospitality / Catering
- Position : Other
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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Receptionist Male | Marrakech (Morocco)
3Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
Es Saadi Marrakech Resort is looking for a Receptionist (M/F) for its 5-star establishment in Marrakech. Your duties include managing arrivals/departures, customer reception, and service coordination. Profile sought: Bachelor's degree in Hotel/Restaurant management, 1-3 years of experience, excellent interpersonal and language skills (French/English required).
- Sector of activity : Hospitality / Catering
- Position : Hospitality professions
- Experience required : Junior (1 to 3 years)
- Level of study required : Bachelor (BA, BSc)
- Type of contract proposed : Permanent contract - Télétravail : No
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ExeKutive F&B Operations Manager | Marrakech (Morocco)
2Publication : From 15/09/2026 to 15/11/2026 | Proposed positions: 1
F&B Operations Manager wanted in Marrakech for a 5-star Resort. You will ensure the operational and financial performance of all catering outlets, develop the F&B offering, and manage teams. Bachelor's degree minimum, 10-20 years of experience in complex F&B management, leadership, and strategic vision required.
- Sector of activity : Hospitality / Catering
- Position : General Management , Operations Management
- Experience required : Expert (10 to 20 years)
- Level of study required : Bachelor (BA, BSc) minimum
- Type of contract proposed : Permanent contract - Télétravail : No
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